IS A DRY AGING FRIDGE WORTHWHILE?
It is often the case that premium products come at premium prices, and the DRYAGER™ cabinets are no exception. An investment such as this should not be taken lightly, but is more than certainly, worth every penny. It is an investment in quality, showmanship, exceptional products, and a superior experience at every level for both the craftsman and the consumer. From the unmatched quality of the finished product to the ease of use, to the worry-free food safety and sanitation, DRYAGER™ dry-aging units represent an invaluable investment for butchers, restaurants, hotels, caterers and at-home meat aficionados alike.
EXCEPTIONAL MEAT, HIGH PRICES
Dry-aged meat has superior flavor, is deeply and richly aromatic, and renders more tenderness than the less artisan and widely available wet-aged meat. These qualities make dry-aged meat the pinnacle of the trade and as the trend gains notoriety, the consumer demand soars. Artisan butchers, restaurant operators, chefs, and meat aficionados recognize and appreciate that meat crafted with dedication to excellence comes with a higher price tag. At the retail level, dry-aged beef garners prices up to three times higher than conventionally aged beef. This difference in cost is the result of craftsmanship, weight loss during maturation, trimming, and a commitment to the best possible finished product on every level.
DRYAGER™, THE FRIDGE THAT PAYS OFF
The primary advantage to in-house dry-aging is the control over the final product. Adjustable climate parameters allow the user to create a product that is custom tailored to their tastes and standards.
Beginning with fresh, raw product to create meat worth exponentially more, is a substantial benefit which allows DRYAGER™ cabinets to pay for themselves. For all craftsmen of all types, using the dry-aging fridges by DRYAGER™ significantly reduces costs for both the professional and the home user. Professionals increase profit margins while passing along savings to the customer, allowing diners the opportunity to experience the brilliance of dry-aged steak. Home users bring the finest steakhouse experience home without having to pay the premium that they would at a restaurant.
THE ECONOMICAL DRY-AGING FRIDGE
The DRYAGER™ units are German-designed and engineered products manufactured with the utmost attention to detail and quality. Which always keeps efficiency and economy for the user at the forefront of their innovations.
Conventionally aged beef has an average weight loss of about 30% over four to six weeks. The weight loss of dry-aged beef matured on the bone in a DRY AGER™ is only about 7-8% after four weeks of maturing and only about 12% after six weeks.
A BILL THAT WORKS
The DRYAGER™ cabinets are ultimately, a money-saver for professionals, private aficionados, and consumers with superior taste. For at-home, private, and small-scale users, the ingenious technology of DRY AGER™ is available in the smaller unit, the DRYAGER™ UX 500. It has a capacity of up to 44 lbs. and can be installed in almost any kitchen.
DRYAGER™ has a dry-aging fridge for everyone, whether large or small, the investment directly translates to reward. For commercial and private operations, DRYAGER™ cabinets often pay for themselves in just 2 full cycles of product. These beautifully designed and crafted products are eye-catching and make an ideal showpiece for home kitchens, restaurants and steakhouses.
THE DRY-AGING FRIDGE – A MULTI TALENT
The DRYAGER™ cabinets can also be used to perfectly chill wine or champagne, with a temperature range from 32° to 77°F. Thanks to active, three-point sanitation and controllable humidity, meat can mature without bacteria or mold growth. This also provides perfect conditions for storing cheeses, wine, and cigars. From dry-aging to curing to storage, the DRYAGER™ cabinet is truly a multi-purpose powerhouse.
BRING YOUR DRYAGER™ UNIT TO YOUR HOME AND JOIN OUR FAMILY