THE GAMECHANGER
FOR DRY AGING

THE ORIGINAL. MADE IN GERMANY. 

MOST POPULAR DRY AGING BRAND WORLDWIDE.

25,500 satisfied chefs, butchers and meat aficionados in 125 countries.
Now finally available in the USA and Canada.

Check out Dryager

KEY BENEFITS

OF THE DRYAGER DRY AGING CABINET

REFINEMENT

With Dry Aging in the DRYAGER fridge you achieve an incomparable taste of meat. For the best meat in the world.

MULTI USAGE

Dry Ages more than just meat.
With the DRYAGER fridge you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.

GAMECHANGER

A DRYAGER unit of unprecedented quality. With sophisticated technology - made in Germany.

CHOOSE YOURS

DRYAGER UX 500

as low as
$123/month

DRYAGER UX 1000

as low as
$186/month

DRYAGER UX 500

as low as $123 per month

Shop now

Choose 

yours

DRYAGER UX 1000

as low as $186 per month

Shop now

UVC SYSTEM

UVC SYSTEM

Thanks to UVC sterilization, germs and
bacteria have no chance. The air in the
DRYAGER is completely circulated and
cleaned once per minute.

PRECISE CONTROL

PRECISE CONTROL

The precise electronic control system of
the DRYAGER ensures the accurate temperature and humidity regulation, which can be set in precise 0.1 increments. Even without a water supply or drain.

ANTIBACTERIAL INNER CONTAINER

ANTIBACTERIAL INNER CONTAINER

The DRYAGER leaves nothing to chance.
The entire inner container is equipped
with an antibacterial coating. Because one thing is clear: hygiene is the be-all and end-all!

ARE YOU A PROFESSIONAL?

DRYAGER PRO CREATES INNOVATIVE SOLUTIONS FOR THE MEAT MARKETER

ARE YOU A PROFESSIONAL?

DRYAGER PRO LINE FOR MEAT MARKETER

NSF CERTIFICATION WITH THE DRYAGER PRO LINE UNITS

THE RIGHT CHOICE FOR YOUR BUSINESS

DRYAGER also offers the right tools for professionals. For restaurant owners, professional chefs, hoteliers, meat processors, butchers. Are you a professional? Then take a look at our PRO Tools.

Check out the pro line

THREE WORLD RENOWNED CHEFS

TELL THEIR DRYAGER STORY

Three world reknowed chefs

TELL THEIR DRYAGER STORY 

SHOLA OLUNYOLO

ROB LEVITT

MARCOS CAMPOS

Chef, Studio Kitchen
Philadelphia

Head Butcher, Publican Quality Meats
Chicago

Executive Chef, Porto 
Chicago

THREE WORLD REkNOWED CHEFS

TELL THEIR DRYAGER STORY

Rob Levitt

Head Butcher, Publican Quality Meats
Chicago

MARCOS CAMPOS 

Executive Chef, Porto
Chicago

SHOLA OLUNYOLO

Chef, Studio Kitchen
Philadelphia

I GOT 99 PROBLEMS,
BUT STEAK AIN‘T ONE.

WHY DRYAGER

BE ON THE SAFE SIDE

Risk-free warranty

Take no chances. We stand behind our fridges for your peace of mind.

ONLINE SUPPORT

Have questions? Our DRYAGER specialists have all the answers.

Built to last

German designed and engineered for the highest standards of quality.

DRYAGER
UX 500

BRING DRYAGER HOME

BRING DRYAGER HOME

As low as

$123

per month

As low as

$123

per month

Shop now
$3,795.00

one time

Shop now


$3,795.00

one time

DRYAGER
UX 1000

BRING DRYAGER HOME

BRING DRYAGER HOME

As low as

$186

per month

As low as

$186

per month

Shop now
$5,750.00

one time

Shop now


$5,750.00

one time

THE STORY SO FAR

A JOURNEY THROUGH OUR HISTORY

The beginnings

1982

From his earliest days, Manfred Landig has had a passion for invention. A keen hunter and refrigeration engineer, he imagined a better way of cooling game, and in 1982 started his own company to turn that dream into reality. Offering high quality and exceptional customer service, Manfred’s company quickly expanded nationwide.

our story

Building a reputation

2008

By 2008, Manfred’s small company had expanded across Europe,
earning a reputation as a market leader in meat processing and cooling, vacuum technology, and sous vide. But despite this growth, one thing remained constant: a singular focus on providing high-quality products. This attitude continues to drive the company today.

our story

Passing the torch

2012

Manfred’s two sons, Christian and Aaron, had grown up tinkering with equipment in their father’s shop. Manfred initially encouraged them with fatherly concern, but by 2012 it became clear their work was more than just child’s play—they had discovered the secret to better meat maturation. Now there would be no stopping them.

our story

DRYAGER IS BORN!

2013

After countless hours of designing and building, the two brothers finally introduced their new meat processor to the world. They launched the DRYAGER website and began presenting their invention to trade fair audiences. The reception they encountered was nothing short of phenomenal! But it was just the beginning...

our story

DRYAGER TAKES OFF

2014

The DRYAGER Dry Aging Fridges can hardly be stopped. The product is presented to the market, the website goes online and the first trade fair appearances are launched. The interest is enormous. The Landig brothers had not expected such a sensation. But this is only the beginning...

our story

The final frontier

2020

Now the DRYAGER Cabinets are available around the world, and it’s time to bring the world’s best-tasting meat to the home of barbecue. After a long wait and many twists and turns, we’re finally able to say: DRYAGER has arrived in the U.S.A.!
Let‘s go!

our story

#DRYAGER

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WE’LL RESPOND, WE GUARANTEE IT.

+1-844-7DR-YAGE