+1-844-7DR-YAGE
THE GAMECHANGER
FOR DRY AGING
THE ORIGINAL. MADE IN GERMANY.
MOST POPULAR DRY AGING BRAND WORLDWIDE.
25,500 satisfied chefs, butchers and meat aficionados in 125 countries.
Now finally available in the USA and Canada.
Check out Dryager
REDEEM YOUR VOUCHER CODE ‘HOLIDAYSTEAK‘ AND SAVE MONEY NOW!
FREE EXTENDED 2 YEARS WARRANTY (worth up to $450)
FREE SHIPPING US MAINLAND (worth up to $600)
FREE WHITE GLOVE DELIVERY SERVICE (worth up to $195)
FREE XL ACCESSORY PACKAGE (worth up to $692)
+
ADDITIONALLY -25% OFF RETAIL PRICE!
KEY BENEFITS
OF THE DRYAGER DRY AGING CABINET
REFINEMENT
With Dry Aging in the DRYAGER fridge you achieve an incomparable taste of meat. For the best meat in the world.
MULTI USAGE
Dry Ages more than just meat.
With the DRYAGER fridge you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.
GAMECHANGER
A DRYAGER unit of unprecedented quality. With sophisticated technology - made in Germany.
Bobby Buivid visits Christian Landig, the CEO of DRYAGER
Dry Aged Beef recipe with polenta and onions
UVC SYSTEM
UVC SYSTEM
Thanks to UVC sterilization, germs and
bacteria have no chance. The air in the
DRYAGER is completely circulated and
cleaned once per minute.
PRECISE CONTROL
PRECISE CONTROL
The precise electronic control system of
the DRYAGER ensures the accurate temperature
and humidity regulation, which
can be set in precise 0.1 increments. Even
without a water supply or drain.
ANTIBACTERIAL INNER CONTAINER
ANTIBACTERIAL INNER CONTAINER
The DRYAGER leaves nothing to chance.
The entire inner container is equipped
with an antibacterial coating. Because one thing is clear: hygiene is the be-all and
end-all!
Thanks to UVC sterilization, germs and bacteria have no chance. The air in the DRYAGER is completely circulated and cleaned once per minute.
The precise electronic control system of the DRYAGER ensures the accurate temperature and humidity regulation, which can be set in precise 0.1 increments. Even without a water supply or drain.
The DRYAGER leaves nothing to chance. The entire inner container is equipped with an antibacterial coating. Because one thing is clear: hygiene is the be-all and end-all!
ARE YOU A PROFESSIONAL?
DRYAGER PRO CREATES INNOVATIVE SOLUTIONS FOR THE MEAT MARKETER
ARE YOU A PROFESSIONAL?
DRYAGER PRO LINE FOR MEAT MARKETER
NSF CERTIFICATION WITH THE DRYAGER PRO LINE UNITS
THE RIGHT CHOICE FOR YOUR BUSINESS
DRYAGER also offers the right tools for professionals. For restaurant owners, professional chefs, hoteliers, meat processors, butchers. Are you a professional? Then take a look at our PRO Tools.
Check out the pro lineTHREE WORLD RENOWNED CHEFS
TELL THEIR DRYAGER STORY
Three world reknowed chefs
TELL THEIR DRYAGER STORY
SHOLA OLUNYOLO
ROB LEVITT
MARCOS CAMPOS
Chef, Studio Kitchen
Philadelphia
Head Butcher, Publican Quality Meats
Chicago
Executive Chef, Porto
Chicago
THREE WORLD REkNOWED CHEFS
TELL THEIR DRYAGER STORY
Rob Levitt
Head Butcher, Publican Quality Meats
Chicago
MARCOS CAMPOS
Executive Chef, Porto
Chicago
SHOLA OLUNYOLO
Chef, Studio Kitchen
Philadelphia
I GOT 99 PROBLEMS,
BUT STEAK AIN‘T ONE.
WHY DRYAGER
BE ON THE SAFE SIDE
Risk-free warranty
Take no chances. We stand behind our fridges for your peace of mind.
ONLINE SUPPORT
Have questions? Our DRYAGER specialists have all the answers.
Built to last
German designed and engineered for the highest standards of quality.
DRYAGER
UX 500
BRING DRYAGER HOME
BRING DRYAGER HOME
As low as
$156
per month
one time
THE STORY SO FAR
A JOURNEY THROUGH OUR HISTORY
The beginnings
1982
From his earliest days, Manfred Landig has had a passion for invention. A keen hunter and refrigeration engineer, he imagined a better way of cooling game, and in 1982 started his own company to turn that dream into reality. Offering high quality and exceptional customer service, Manfred’s company quickly expanded nationwide.
our story
Building a reputation
2008
By 2008, Manfred’s small company had expanded across Europe,
earning a reputation as a market leader in meat processing and cooling,
vacuum technology, and sous vide. But despite this growth, one thing
remained constant: a singular focus on providing high-quality products. This attitude continues to drive the company today.
Passing the torch
2012
Manfred’s two sons, Christian and Aaron, had grown up tinkering with equipment in their father’s shop. Manfred initially encouraged them with fatherly concern, but by 2012 it became clear their work was more than just child’s play—they had discovered the secret to better meat maturation. Now there would be no stopping them.
our story
DRYAGER IS BORN!
2013
After countless hours of designing and building, the two brothers finally introduced their new meat processor to the world. They launched the DRYAGER website and began presenting their invention to trade fair audiences. The reception they encountered was nothing short of phenomenal! But it was just the beginning...
our story
DRYAGER TAKES OFF
2014
The DRYAGER Dry Aging Fridges can hardly be stopped. The product is presented to the market, the website goes online and the first trade fair appearances are launched. The interest is enormous. The Landig brothers had not expected such a sensation. But this is only the beginning...
The final frontier
2020
Now the DRYAGER Cabinets are available around the world, and it’s time to bring the
world’s best-tasting meat to the home of barbecue. After a long wait and
many twists and turns, we’re finally able to say: DRYAGER has arrived in
the U.S.A.!
Let‘s go!
#DRYAGER
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