THE STORY BEHIND DRYAGER
PASSION THAT SET STANDARDS
Every idea, every forward-looking step begins with the vision of a talented person.
Even as a fellow, Manfred Landig was known for not being satisfied with the state of affairs. As a passionate hunter and refrigeration engineer, he worked on new cooling possibilities for game and developed unique solutions for it. The foundation stone for a rapidly developing company from Germany has been laid.
Since its foundation in 1982, the company grew from a small office with workshop to a globally operating company. The company with family tradition, located in the south of Germany, is today led by Manfred Landig together with his sons Christian, Aaron and Andreas. It still has the manufactory character of those early days. People who tackle and give their best for their customers.
THE STORY SO FAR
A JOURNEY THROUGH OUR HISTORY
BECAUSE NO GOOD STORY
EVER STARTED WITH SALAD
DRYAGER – PASSION FOR EXCELLENCE
GERMAN ENGINEERING - FROM GERMANY TO THE WORLD
the family business has been
developing durable products
with dedication and passion that set standards.
requires the DRYAGER fridge, to fully amortize itself when loaded with meat and after 4 weeks of aging time.
are supplied with our DRYAGER dry aging fridge and the number is growing. And we guarantee full service worldwide.
POWERFUL DRY AGING TECHNOLOGY FOR EVERYBODY
With the DRYAGER Dry Aging fridge a device has been created that allows everyone to produce their own Dry Aged meats. At home, in a shop or restaurant. Wherever you want to. The DRYAGER cabinet is safe, flexible and incredibly easy to use. 100% Made in Germany.