DRY AGING RECIPES – DRY AGER USA LP
Dry Aged Meat

DRY AGING RECIPES

PERFECTLY DRY-AGED PORK


It is no secret that dry-aging is becoming increasingly popular among meat aficionados worldwide. The advantages are clear: sensational taste, remarkable tenderness, and superior cooking.

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DRY-AGING SAUSAGE, HAM AND CURED MEATS


Fine smoked or dry-aged ham and cured meats taste particularly good when done in the colder months. However, in a dry-aging fridge like the DRYAGER™ you can produce your own sausage, ham and cured meat products any time of the year.

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