+1-844-7DR-YAGE
DRYAGER PRODUCTION UNITS
HIGH VOLUME DRY AGING
The ideal solution to retrofit your existing cold room or refrigeration chamber with professional Dry Aging technology.
A technically fully equipped Dry Aging chamber, in just a few simple steps. Especially handy if you want to retrofit your existing cell. The DRYAGER Dry Aging Production Units are placed on top of your cold room as a plug-in ready ceiling solution. For you, this means absolute flexibility with full Dry Aging functionality. HumiControl™, UX AirReg™, and the integrated UVC sterilization system ensure an optimal microclimate for aging meat, sausage, ham, cheese, or fish. All other foods or products that require a special climate can also be stored professionally thanks to this technology.
DRYAGER Dry Aging Production Units
Dry Aging on a large scale – easy to retrofit
DRYAGER Dry Aging Production Units can be perfectly adapted to your existing cooling infrastructure. The all-in-one system includes all the related components and can be installed as a compact ceiling solution on your cell. Depending on the cell size or conditions on site, one of the two available power classes is used.
All the technical Dry Aging features come standard on the models offered. The HumiControl™, DX AirReg™, and integrated UVC sterilization systems ensure maximum parameter reliability and guarantee reliable, 100% reproducible aging results at all times, with maximum product safety.
Just plug it in and get started
ALL-IN-ONE System
Compressor, condenser, evaporator, and Dry Aging technology in one unit as a compact, plug-in ceiling solution. The Dry Aging Production Unit is placed on a ceiling cutout in your refrigeration cell ceiling and is ready to go! Plug it in and your refrigeration cell is a full-fledged Dry Aging Walk-in Chamber for meat, ham, sausages, cheese, and fish.
Two performance classes for different room volumes are currently available:
• UX 7000 – up to 750 ft³
• UX 8000 – up to 950 ft³
FOR UP TO 44 LBS
INCLUDES FREE
XL ACCESSORY PACKAGE PRO S
1x Hanger
1x Full Shelf
1x Bottom Shelf
1x SALTAIR Salt Tray
2x Swivel Hooks
1x The Dry Aging Bible
FOR UP TO 220 LBS
INCLUDES FREE
XL ACCESSORY PACKAGE PRO S
1x Double Hanger
4x Full Shelf
1x SALTAIR Salt Tray
4x Swivel Hooks
1x The Dry Aging Bible
for up to 220 lbs
BUY NOWWhen buying at your local dealer you
can expect a discount of about 30%.
ESSENTIAL BUNDLE
INCLUDES FREE
XL ACCESSORY PACKAGE PRO S
1x Double Hanger
4x Full Shelf
1x SALTAIR Salt Tray
4x Swivel Hooks
1x The Dry Aging Bible
Examples for possible use-cases
*When purchasing a DRYAGER™ UX 7000 / UX 8000, only the production unit itself is included.
KEY BENEFITS
OF THE REAL DRYAGER UNIT
REFINEMENT
With Dry Aging in the DRYAGER solution you achieve an incomparable taste of meat. For the best meat in the world.
MULTI USAGE
Dry Ages more than just meat. With the DRYAGER unit you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.
GAMECHANGER
A DRYAGER appliance of unprecedented quality. With sophisticated technology - made in Germany.
THE PRO S ADVANTAGE
A CLEAR CHOICE FOR YOU AND YOUR CUSTOMER
CERTIFIED QUALITY
The DRYAGER PRO S Line devices have all certifications to be used commercially. NSF* included as standard.
* Certified by Intertek
ULTIMATE PRESENTATION
The meat looks even better and becomes an absolute eye catcher. Better presentation means more sales.
PURE EFFICIENCY
Low operating costs, less Aging losses and the possibility of selling meat at a higher price make your accountant happy.
The route to your maturing chamber
Step 1
Consider the following minimum requirements when planning your maturing chamber
- Fully insulated floor
- Do not use heated glass
- Recommended insulation values for walls, floor and ceiling: 0.25 W/m² x K | 0.044 BTU/ft² x °F
- Recommended glass insulation values: 1 W/m² x K | 0.176 BTU/ft² x °F
- Max. 100 W | 341 BTU LED lighting
- As few door openings as possible
Step 2
Contact our technical experts
Fill in the form via the link below and
our technical experts will assist you, to choose the right high
production unit(s) size and position for your project.
Click this link
More versatile than you think
With the DryAger PRODUCTION UNIT, you can prepare more than just steak. Try it on ham, salami, cheese, charcuterie, fish… and more!
THREE WORLD RENOWNED CHEFS
TELL THEIR DRYAGER STORY
DRYAGER PRESENTS
STORIES FROM THE HEART
DRY AGING Masters Episode 15 - Peter Hemsley
DRY AGING SPECTRUM
With perfectly tailored systems, a variety of products like meat, ham, fish, sausage, cheese, and more can be aged with ease. Dry Aging has never been this reliable or versatile, making it ideal for both trade and industry applications.
SUPERIOR EFFICIENCY
Refined products can be sold at a higher price. Low operating costs, less Aging losses, and the possibility of selling meat at a premium make your accountant happy.
STERILIZED
EVERY MINUTE
The active UVC-ventilated-disinfection system sterilizes all of the air in the Production Unit every minute. Be sure to have a safe product for your customers.
HIGH PRECISION
HUMIDITY CONTROL
Thanks to HumiControl the humidity can be regulated with high precision from 40 % to 90 % in 0.5 % steps without a water connec2tion or water tank.
EASY
HANDLING
The technology and handling of the DRYAGER units is so sophisticated that you don‘t need to worry. Dry aging has never been so easy.
LOW LOSS
DURING MATURING
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market. This makes your business even more lucrative.
MICRO TEMPERATURE CONTROL
The precise electronic control of the solution ensures that the temperature is constantly maintained, which can be regulated in exact 0.1 °F steps from +32 to +77 °F.
EYE CANDY
Mouth watering appearance. The DRYAGER unit offers a unique shopping experience for your customers. Make your shop or restaurant extraordinary.
MULTI USAGE
Dry Ages more than just meat. With the DRYAGER unit you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.
REFINEMENT
With Dry Aging in the DRYAGER appliance you achieve an incomparable taste of meat. With this you achieve an immense increase in value. Good for business and your customers will love it.
DON’T NEED THE DRYAGER UNIT FOR COMMERCIAL USE?
SOME THINGS ARE JUST FOR FUN.
If you just need a DRYAGER fridge for yourself, your first-class meat taste and your own four walls, then look this way.
TO DRYAGER STANDARD VERSIONYOU ASK, WE ANSWER
FREQUENTLY ASKED QUESTIONS
THE WINNER IS DRYAGER
SUPERIOR QUALITY RECOGNIZED WITH MANY PRESTIGIOUS PRODUCT AWARDS
EXCLUSIVE PROMOTIONS AND DRY AGING CONTENT?
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+1-844-7DR-YAGE
