KNOW-HOW – DRY AGER USA LP
Dry Aged Meat

KNOW-HOW

DRY AGED BEEF


DRY-AGED-BEEF: A TREND WITH TRADITION. Dry-aged beef is currently being talked about by everyone. Not only chefs and gourmets rave about the unique taste of dry-aged meat, but amateur chefs and enthusiast grillers as well.

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THE BASICS OF DRY AGED BEEF


It’s luxurious, it can be expensive when sourcing from third parties, and for some first-timers, the intense and complex flavors can take them by surprise. But for the best chefs, artisan butchers and meat aficionados dry aged beef is one of the ultimate culinary experiences.

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IS A DRY AGING FRIDGE WORTHWHILE?


A DRYAGER™ cabinet represents an invaluable investment for artisan butchers, restaurant operators, chefs, and meat aficionados alike. While premium brands such as DRYAGER™ come with a premium price tag, it is indisputable that your investment is worth every penny. The multi-talented dry-aging fridges by DRYAGER™ are German-designed and engineered with the utmost attention to detail and quality.

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DRY AGING VS. WET AGING


This is a frequent question that we encounter. What is the difference? Which one is better? What meat cuts are better ideal? Here is our take on this topic.

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THE BEST BURGER IN THE WORLD


Burgers have finally been elevated from ho-hum, to the extraordinary. With a vast range of chefs developing unique burger recipes and entire concepts dedicated to crafting a better burger. It is official: burgers are in and they are not going anywhere soon.

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THE A-Z OF STEAK CUTS FROM RIBEYE TO T-BONE


A GOOD STEAK NEEDS A GOOD CUT. But what lies behind the English terms as Ribeye or T-Bone?The DRYAGER™ team will tell you the most popular steak cuts and their merits.

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