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Michael Cimarusti
Chef Michael Cimarusti is a highly respected American chef and restaurateur renowned for his expertise in seafood. He is the owner and executive chef of Providence, a two Michelin-starred restaurant in Los Angeles celebrated for its sustainable seafood and refined dishes.
Cimarusti's culinary approach emphasizes fresh, seasonal ingredients and innovative preparations. His dedication to high-quality seafood and his contributions to the fine dining industry have earned him numerous accolades and a prominent place in the culinary world.