Heather Thomason

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DRYAGER™ OFFICIAL WEBSITE USA | Dry Aging Fridge Made in Germany!

Here on US-Website www.dryagerusa.com you will find all the informations about the dry aging fridges. Experience how great it can be to dry age beef, pork and lamb with your own dry aging fridge. Choose between the DRYAGER™ dry aging fridges UX 1000™ / UX 1500™ PRO for 220 LB meat or the smaller version DRYAGER™ dry aging fridges UX 500™ / UX 750™ PRO (for 44 LB meat) and prepare delicious dryaged meat for yourself, your guests or customers. Our perfectly conditioned professional dry aging fridge will take care of almost everything: all you need is electricity and the right piece of meat – ideally from a heel back (female beef that has not yet calved). The beef should be well marbled and be provided with a proper layer of fat, then you can start with the dry aging of beef and other meat straight away.

With the help of our award-winning dry aging fridges, you decide for yourself within which time you want your meat to dry age. We achieved the best results for the dry aging of beef within 4-5 weeks. However, some of our customers have already successfully mastered a dry aging period of up to 15 weeks. You will love it in USA!

Dry aged beef, ham and other kinds of sausages need a lot of time and a perfect micro- climate. This requires optimum temperature, humidity, air control and disinfection. Only if all these parameters work together perfectly a normal fridge becomes a dry aging fridge.

Dry aged beef from your own DRYAGER™ dry aging fridge – the award-winning solution for dry aging is now finally available in the USA and in Canada. Developed and manufactured by German engineers with a lot of passion.

Uncompromisingly good meat quality without additives – you decide for yourself which steak-cut you want to use! It’s always best to choose beef from free ranging cattle that has come from a sustainable source.

In order to be able to produce perfect dry aged beef, optimal conditions must be provided for dry aging. The production of the best meat in the world requires the best technologies and a high level of expertise. In addition to air humidity, air circulation, air quality, a high temperature stability is also required. This is the only way to ensure that a standardized process can be carried out and always achieve the best results. Register your DRYAGER unit and get exclusive access to the world of myDRYAGER. Video tips and inspiration on how to install, program and take maximum advantage of your DRYAGER.

You are looking for reviews and testing reports of the best Dry Aging fridges on the market? Here you can find different reviews for dry aging fridges. Moreover, no other dry aging fridge in the world has won as many awards for fantastic product technology and design as the DRYAGER™ dry aging fridges.

Start in USA your dry aging experience today with one of our DRYAGER™ dry aging fridges – you will have probably the best bbq-partys together with your friends, celebrate and enjoy delicious dry aged beef.

We offer for USA two different kind of dry aging fridges:

The DRYAGER™ Series for home use
The DRYAGER™ PRO Series for professional use

Delicious regards – Your DRYAGER™ USA Team

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Heather Thomason

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