DRYAGER UX 500
DRY AGING AS EASY AS NEVER BEFORE
DRYAGER™ UX 500 – THE BEST MEAT EXPERIENCE
ALL-INCLUSIVE SPECIAL
Valid until March 31st, 2021.
> Free shipping US mainland (worth up to $400)
> Free XL Accessory Package (worth $312)
> Free Taste & Operation Package (worth $160)
The Dry Aging fridge UX 500 performs as beautifully as it looks – 100 % Made in Germany.
For the production of Dry Aged beef, pork, game, fish, charcuterie, vegetables, and jerky.
READY TO TAKE YOUR DRY AGING GAME TO THE NEXT LEVEL?
The compact DRYAGER™ UX 500 can hold up to 44 lbs. of product and is ideal for any home kitchen, pantry, dining area, wine cellar, man-cave or garage. It is a beautifully crafted piece that seamlessly integrates into and enhances any type of interior design.
It can be a standalone piece or built in a wall or a cabinet. If you want to go big, you can create a line-up of multiple units for a stunning showcase.
TASTE AND CRAFT
DRYAGER™ is about you, your food philosophy and your personal craft.
Sourcing the best fresh cuts of meat is the first step. Once you load your DRYAGER™ unit for the first time, prepare to witness the precise and fascinating meat-aging process right before your eyes, a next level experience for real meat aficionados and culinarians.
When the meat reaches optimal ripeness according to your specifications and craft, the real fun begins!
Cook it to perfection to transform your carefully sourced fresh meat into the most exquisite and tender bite of Dry Aged goodness. With a rich and complex flavor profile, buttery texture and nutty aroma that arise on that first bite, your Dry Aged meal is sure to impress.
CONSISTENCY AND SAFETY
Dry Aging does no longer need to be a time-consuming, imprecise, and likely unsafe guessing game.
With DRYAGER™ dry aging cabinet, product yield is also no longer an issue. In fact, the products’ percentage of weight loss from start to finish, is as low as it gets – in the single digits!
State-of-the art UXAirReg technology allows for a perfectly stable microclimate even with fluctuations in ambient temperature. Climate stability is critical for Dry Aging perfection, consistency, and safety. Germs, bacteria, and mold don’t stand a chance. Every 60 seconds the air is re-circulated and pristinely sterilized. The antibacterial inner layer in the chamber does the rest. Dry Aging has never been so safe, seamless or worry-free.
EASE OF USE
Ideal and constant relative humidity is achieved with no need for cumbersome water connections or drains. Proprietary technology takes care of all of that, so that you can focus on the craftsmanship and the reward. It’s so simple – just plug and play.
BRING DRYAGER™ TO YOUR HOME AND JOIN OUR FAMILY
Owning a DRYAGER™ cabinet also means having access to myDRYAGER portals for exclusive access to video tutorials, know-how articles and much more. So, join our family and celebrate your inner artisan.
MAXIMUM LOAD Food
44 lbs
TEMPERATURE RANGE
32 °F to 77 °F
HUMIDITY RANGE
60 % to 90 % (HUMICONTROL)
STERILIZATION
Controlled by UXAirReg, optimal airflow,
UVC sterilization, antibacterial inner container
Housing
Matte black, powder coated
DOOR
Stainless Steel, Glas: UV protection, metallic tint
EXTERNAL DIMENSIONS
35.63 x 23.62 x 24.02 in (H x W x D)
INTERNAL DIMENSIONS
28.03 x 19.29 x 17.20 in (H x W x D)
INTERNAL CAPACITY / NET
5.3 / 4.7 cu. ft. (151 / 133 liters)
ENERGY CONSUMPTION
~1.7 kWh / 24 h
LED LIGHTING
Does not contain any ultraviolet radiation
CONNECTION RATING
115 V / 60 Hz
CerTIFICATION
UL by Intertek
STERILIZED EVERY MINUTE
The active UVC-ventilated-disinfection system sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
HIGH PRECISION HUMIDITY CONTROL
Thanks to HumiControl the humidity can be regulated with high precision from 60 % to 90 % in 0.5 % steps without a water connection or water tank.
EASY HANDLING
The technology and handling of the DRYAGER devices is so sophisticated that you don‘t need to worry. Dry aging has never been so easy.
LOW LOSS DURING MATURING
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market.
MICRO TEMPERATURE CONTROL
The precise electronic control of the DRYAGER cabinet ensures that the temperature is constantly maintained, which can be regulated in exact 0.1 °C steps from 0 to +25 °C.
EYE CANDY
Timeless modern design on the outside - high-precision technology on the inside.
The DRYAGER fridge is a real beauty.
MULTI USAGE
Dry Ages more than just meat. With the DRYAGER you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.
REFINEMENT
With Dry Aging in the DRYAGER dry aging fridge you achieve an incomparable taste of meat. For the best meat in the world.
SUPERIOR EFFICIENCY
Despite its very low power consumption, the DRYAGER unit is more powerful than any other.
USER MANUAL UX 500
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DRYAGER UX 500
The professional German-Made Dry Aging Fridge for dry aged beef, pork, ham and salami.
CHOOSE YOUR BUNDLE
Essential
Bundle
$3,795.00
accessories at a value
of $ 312.70 for free
XL Accessory Package
1 x Full Shelf
1 x Bottom Shelf
1 x Hanger
1 x SALTAIR Salt Tray
2 x Swivel Hooks
Next level
Bundle
$3,895.00
save in total $ 60
XL Accessory Package
1 x Full Shelf
1 x Bottom Shelf
1 x Hanger
1 x SALTAIR Salt Tray
2 x Swivel Hooks
Taste & Operation Package
2 x SALTAIR Salt Block Set
1 x Meat Label Package
1 x DRYAGER Special Cleaner
all inclusive
Bundle
$3,995.00
save in total $ 80
XL Accessory Package
1 x Full Shelf
1 x Bottom Shelf
1 x Hanger
1 x SALTAIR Salt Tray
2 x Swivel Hooks
Taste & Operation Package
2 x SALTAIR Salt Block Set
1 x Meat Label Package
1 x DRYAGER Special Cleaner
Charcuterie Package
2 x Charcuterie Shelf