- SmartAging opens up endless possibilities for dry-aging, whether you’re working with beef, pork, game, poultry, ham, sausage, fish, cheese, or even wine. The options are nearly limitless.

- The combination of UXTasteReg and SmartAging gives you full control over the flavor profile of your dry-aged products. Choose from three distinct taste levels – basic, intense, and intense+ – a feature that’s exclusively available in the DRYAGER Cabinet.

- SmartAging guarantees consistent results. With expert-designed programs tailored to specific foods, you can eliminate costly mistakes and reduce waste caused by aging defects. Plus, the optimized parameters and fan speeds ensure minimal weight loss and reduce the need to trim off dried-out edges.

- Complex processes, like aging sausage or ham, are now fully automated, eliminating the need for constant monitoring. The system fine-tunes everything for you.

- Even if you're not a seasoned pro, making intricate products like ham or sausage has never been simpler. Follow the step-by-step guidance to achieve perfect results every time.

- DRYAGER PRO S LINE Units offer extensive adjustability, with humidity settings ranging from 40 % to 90 % and temperatures from 32 °F to 86 °. This flexibility allows for successful dry-aging of a variety of foods. Combined with a high-precision control system, these units turn a wide selection of products into gourmet creations.

- Maintaining hygiene is essential when handling raw meat or delicate items like fish. The DRYAGER PRO S LINE models guarantee superior cleanliness through a two-stage sterilization process. The UVC sterilization box purifies the air inside every minute, and the antibacterial interior keeps harmful germs and bacteria at bay.

- SmartAging’s intelligent aging programs are carefully tailored to the specific requirements of various foods, including different cuts of meat, sausage, and ham. Each type of food responds differently to changes in temperature, humidity, and airflow. DRYAGER has perfected these settings through years of research, enabling expert refinement across a wide range of products

UX 500 / UX 750 PRO S (for up to 44 lbs of meat)
The small unit has the same great technology installed and is perfect for dry aging meat, charcuterie, salami and ham. You can use it as a free standing unit or just install it in a wall, which looks even better. To load this unit, we recommend to use the shelves and also the hanger for pieces up to 50 cm (approx. 20 in.) in length.

UX 1000 / UX 1500 PRO S / UX 1550 PRO S (for up to 220 lbs of meat)
The bestseller in our range – perfect as a free standing unit or as an installation in a wall single or side-by-side. This fantastic dry aging fridge is perfect to load with up to 2-3 complete back loins hanging, each up to 55 lbs. Mixing is possible as well, just take full shelves or half shelves and hang the pieces inside + put them on shelves, it is your decision. To fill the Dry Aging Fridge completely, just take 5 full shelves and put your meat on the shelves to have in total approx. 220 lbs inside. Important: Do not fill it up too much, otherwise you block the air-flow.

Dry Aging = meat loses weight. The weight loss in the DRYAGER dry aging fridge is surprisingly small:
-Beef: After 4 weeks approx. 7 – 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 – 10 %

This is a very important benefit to our Dry Aging Fridge. We have found out after intensive testing, that many others so called “Dry Aging Cabinets and fridges” of other companies, loose up to 3 times more weight. So you see, in the DRYAGER™ dry age refrigerator the result does immediately effect your wallet!

Due to sophisticated technology and a special combination of components, the DRYAGER™ meat aging fridges do not need a water connection.
IN DETAIL:
Only the DRYAGER™ Dry Aging Refrigerator does work 100 % without external water supply or humidifier / water box. You will have no problems with lime in humidifier or bacterias getting sprayed into the atmosphere through humidifiers. Clean & save – that’s it.

Salt has a sterilizing effect. Also, once the salt is slightly wet it can pass into the air and can affect the flavor of the meat. It also positively influences stability to the set air humidity inside the unit – very important: A DRYAGER™ Dry Aging Refrigerator does not require any salt for a good result, for us, the salt is more a visual highlight.

Of course, this is absolutely necessary for a Professional Dry Aging – the values are electronically adjustable in small steps:
Humidity (40 to 90 % - PRO S devices / 60 to 90 % - PRO devices)
Temperature (32 °F to 86 °F – 0 °C to +30 °C - PRO S devices / 32 °F to 77 °F – 0 °C to +25 °C - PRO devices)