Return On Investment Calculator

Adjust the fields below to your conditions. Then click CALCULATE to obtain the number of aging cycles until break-even and many more results.

Dryager Unit:

Price $:

Fresh meat cost ($ per lb.):

Dry Aged meat retail price ($ per lb.):

Weight loss per dry aging cycle %: (info) Loss through maturation
(approx. 8% within 4 weeks).

Trim loss %: (info) Loss through trimming (approx. 4%)
meat not deboned, with bones.

Dry Aging period in weeks: (info) Typical aging period for beef: 3-4 weeks.

Fresh meat load in lbs.: Max. 44 lbs

Results

Gross profit margin per lb. sold:

Weight loss in $:

Trim loss in $:

Energy expenses per lb. dry aged:

Net profit margin per lb.:

Break-even point in lbs.:

4 weeks end load in lbs.:

Absolute:

Rounded Up:

Duration in Weeks: