Return On Investment Calculator

Adjust the fields below to your conditions. Then click CALCULATE to obtain the number of aging cycles until break-even and many more results.
Loss through maturation
(approx. 8% within 4 weeks).
Loss through trimming (approx. 4%)
meat not deboned, with bones.
Typical aging period for beef: 3-4 weeks.
Max. 44 lbs

Results

Gross profit margin per lb. sold:
 
Weight loss in $:
 
Trim loss in $:
 
Energy expenses per lb. dry aged:
 
Net profit margin per lb.:
 
Break-even point in lbs.:
 
4 weeks end load in lbs.:
 

Required number of full cycles to break-even

Absolute:
 
Rounded Up:
 
Duration in Weeks:
 
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