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Return On Investment Calculator

Adjust the fields below to your conditions. Then click CALCULATE to obtain the number of aging cycles until break-even and many more results.
Loss through maturation
(approx. 8% within 4 weeks).
Loss through trimming (approx. 4%)
meat not deboned, with bones.
Typical aging period for beef: 3-4 weeks.
Max. 44 lbs


Gross profit margin per lb. sold:
Weight loss in $:
Trim loss in $:
Energy expenses per lb. dry aged:
Net profit margin per lb.:
Break-even point in lbs.:
4 weeks end load in lbs.:

Required number of full cycles to break-even

Rounded Up:
Duration in Weeks: