WE TAKE YOU BY THE HAND: MEAT EXPERTS & SERVICE AVAILABLE 24H
BLACK FRIDAY SALE > Save 30% + Free shipping US mainland & Canada! < Valid until Nov. 28, 2022.
SUMMER SALE > Save 25% (up to $3,736.50) + Free shipping US mainland! < Valid until June 27th, 2021.
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Get the best steak taste in restaurant quality with the Dry Aging Cabinet from Germany.
We share how to make the best steaks in the world and tell you everything you need to know about the world’s highest-performance Dry Aging cabinet – by DRYAGER™.
For personalized insights and best deals.
» SAVE 30% ON RETAIL PRICE «
30% Discount*
on both models
Free XL Accessory Package
worth up to $692
Free Shipping**
to mainland USA & Canada only
*This offer does NOT apply to DRYAGER Pro series (for commercial use) and cannot be combined with other discounts.
**Free freight only to US mainland and Canada.
» SAVE 25% ON RETAIL PRICE «
Free Freight
with White Glove Service*
worth up to $795
Free XL Accessory Package
worth up to $692
Free Extended Warranty
5 years compressor, 2 years parts & labor
worth up to $450
Summer Sale does NOT apply to DRYAGER Pro series (for commercial use) and this discount cannot be combined with other discounts.
*Free freight only to US mainland and Canada. White glove service for US mainland only, subject to availability.
For personalized insights and best deals.
QUALITY
THE NO.1
STOP PLAYING
Made in Germany
Dry Aging brand worldwide
Start real Dry Aging today
WHAT ARE THE PROS SAYING?
Let’s listen to them
Mary Heffernan, Five Marys Farm - Fort Jones, CA
Rancher entrepreneur
Focal products: Black Angus cattle
WE LOVE TO USE OUR DRYAGER UNIT
The quality of meat, where the cut comes from on the animal,
and what cooking method you choose all play a part in the tenderness
of the meat. DRYAGER devices makes an awesome in-home
or commercial unit that allows anyone to dry-age meat right in
their home in a way that makes storing and aging beef feasible
and safe.
All of our meat we sell at Five Marys already benefits from a
dry-age „on the rail“ immediately after harvest for 21-28 days.
But we love to use our DRYAGER unit at home to experiment with
even further aging and tasting the differences in certain cuts
over others. The more clean, white fat in a cut, the better the
dry-aging process works and the better the FLAVOR!
Tim Hollingsworth, Los Angeles, CA
Head Butcher & Chef
Otium Restaurant
DEVELOPING THE ULTIMATE RECEIPE
The features that I really value about the DRYAGER are a few actually: One would be just the consistency that you are getting from the DRYAGER.
It's very consistent. And that goes in hand with the consistency on how the machine operates... you are able to set the temperature, you're able to set the humidity and you are in a controlled environment... It's really contained, and I think that helps develop the ultimate recipe you want to use.
Tim Hollingsworth, Los Angeles, CA
Executive Chef & Owner
Otium Restaurant
Focal products: Beef
DEVELOPING THE ULTIMATE RECEIPE
The features that I really value about the DRYAGER are a few actually: One would be just the consistency that you are getting from the DRYAGER. It's very consistent. And that goes in hand with the consistency on how the machine operates... you are able to set the temperature, you're able to set the humidity and you are in a controlled environment... It's really contained, and I think that helps develop the ultimate recipe you want to use.
see videoAWARDS FOR DRYAGER
SUPERIOR QUALITY RECOGNIZED WITH MANY PRESTIGIOUS PRODUCT AWARDS
THREE WORLD REkNOWED CHEFS
TELL THEIR DRYAGER STORY
THE BENEFITS
OF THE DRYAGER DRY AGING CABINET
STERILIZED
EVERY MINUTE
The active UVC-ventilated-disinfection system sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
HIGH PRECISION
HUMIDITY CONTROL
Thanks to HumiControl the humidity can be regulated with high precision from 60 % to 90 % in 0.5 % steps without a water connection or water tank.
EASY
HANDLING
The technology and handling of the DRYAGER fridge is so sophisticated that you don‘t need to worry. Dry aging has never been so easy.
LOW LOSS
DURING MATURING
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market.
WE TAKE YOU BY THE HAND: MEAT EXPERTS & SERVICE AVAILABLE 24H - CALL +1-844-7DR-YAGE
BRING YOUR DRYAGER UNIT HOME AND START WITH THE REAL DRY AGING
Get a consultation now and get the best possible offer for you. Simply fill out the form below
and we will contact you. This consultation is 100% free, we share know how and tips
completely free of charge and you are under no obligation to do business with us after the
consultation.
You really must be quick though – we only make time for 10 consultations each week and
they never take long to book up. Fill in your details below now and a member of DRYAGER
be in touch to organize your free consultation about Dry Aging and DRYAGER cabinets.
For personalized insights and best deals.
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